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Company Borgla was founded in 2014 in Slovenia (Maribor). Founders Marko Borko and Andrej GlaÅ¾ar with degrees in industrial design and graphic design lead the team. As passionate designers with experience in materials, product manufacturing and healthy lifestyle enthusiasts, they joined with a vision to incorporate homemade fermented food to everyday life. The company is focused on development of kitchen gadgets for DIY fermentation, cosmetics made from live fermented kefir and production of cultures needed for fermentation. They established their own production of cultures with organic certification in 2019., , Variety of specialised products for home fermentation has enabled the company to enter international markets, such as Australia, United Kingdom, Spain, Italy, France and others. Company is present on online selling channels and in retail shops, both directly and through partners in a certain country.